We all love a deliciously done pulled pork sandwich that’s topped with mouth-watering barbecue sauce and paired with a bottle of ice-cold beer. Especially now that it’s summer, there’s just no better way to spend the weekends than with friends and loved ones who also share the same love for barbecues as we do. So if you are planning to make yourselves some pulled pork sandwiches this weekend, you might want to check out our list of the best sauces!
Now this barbecue sauce is a favorite! Simply get a pot and heat some vegetable oil in it over medium heat. Add some garlic and onion. Wait for the onion to turn translucent and caramelize which will probably take about 6 to 7 minutes. Add some ketchup, a cup of water, some vinegar, steak sauce, brown sugar, molasses, Worcestershire sauce, celery seed, mustard and a teaspoon of salt. Bring all the ingredients to a boil and let the mixture reduce over medium low heat. Let it simmer until the onion is tender which is approximately 15 minutes. Add the liquid smoke and then strain the sauce.
To make the Tar-heel bbq sauce, combine some cider vinegar, white vinegar, cayenne pepper, brown sugar, hot pepper sauce, salt and pepper in a mixing bowl. Stir thoroughly and transfer to a bottle with a tight lid. Refrigerate this sauce for about 2 days before using to ensure that the flavors have all blended well.
Well, the Piedmont barbecue sauce is also known to many as the Carolina red sauce. Unlike other sauces, this one’s thin and vinegary. To make this sauce, simply combine ketchup, apple cider vinegar, brown sugar, salt and dried crushed red pepper. Stir the mixture rigorously until the salt and sugar dissolve. Transfer the mixture to a bottle and refrigerate before use.
To make this sauce, combine yellow mustard, light brown sugar, white sugar, water, cider vinegar, black pepper, chili powder and cayenne pepper. Stir the ingredients and simmer for about 30 minutes. Add in the soy sauce, butter and liquid smoke then let the mixture simmer for another 10 minutes. Let the mixture cool down then transfer to a bottle and refrigerate.
This barbecue sauce is pretty easy to prepare! Simply whisk some cider vinegar, white vinegar, sugar, Tabasco sauce, crushed red pepper flakes, salt and black pepper in a bowl. That’s it!
We hope that you enjoyed reading our list of the best barbecue sauces for your pulled pork. Visit our blog page to check out our smoked pig side dish ideas, American barbecue menu, Hawaiian pig roast and adobo criollo recipes as well as roasted pig side dishes. And remember, to serve the tastiest grilled dishes, only use the best barbecue grill in town! Visit our website or call us at 1-800-338-1323 to get your La Caja China now!
Check out this pulled pork recipe from Chow.com! Watch their video.