Barbecuing isn’t just a matter of throwing any old slab of meat onto a burning grill with reckless abandon. There are certain steps that one has to follow in order to grill truly tasty and tender barbecued ribs.
First of all, one has to pay close attention to the type of ribs that they are going to BBQ.
Whether they may be baby back, short ribs or spareribs, each of them come with their own specific recipes and cooking procedures.
Being educated on the qualities of the different kinds of ribs will be helpful in knowing how to prepare them best.
It is important that the ribs are properly seasoned. One recommendation is to smother the ribs with a thin coat of mustard and then apply a liberal dash of seasoning, rubbing it well into the meat on the ribs. The marinated ribs must then be wrapped and refrigerated for a period of around 4 to 48 hours.
How to Grill Ribs
The next step is cooking the ribs, that is, the first cooking before the final cooking on the barbeque grill. There are a number of methods for carrying out the initial cooking. One option is to cut the ribs into pieces ideal for serving and cooked low on a slow cooker, such as a Crockpot, for about 10 hours. Another method is to place the ribs in a large tightly-covered roasting pan and bake it in an oven at a temperature of 225 degrees for around 6 to 8 hours.
For basting the ribs, the lids on slow cookers and electric roasters envelop the meat’s juices, thus causing them to “self-baste” repeatedly. In basting oven-baked ribs, they must be kept moist by basting them every 30 minutes using a “mop,” which is a mixture made up of either beer or 4 cups of apple cider vinegar combined with 3 tablespoons of barbeque rub. It is recommended that the first cooking be done one day before the barbeque, especially if one expects to serve a large number of people.
Get the Best BBQ Pork Ribs
When the ribs have been cooked to its preferred tenderness, they are finally ready for barbequing on the grill. Setting the heat of the grill to medium, the ribs are placed onto the grill and left to cook for around 5 minutes on both sides. They are then marinated with the barbeque sauce of one’s choice and the sides are once more cooked for an additional 5 minutes each. Afterwards, they are left to stand for a few more minutes to cool them down a bit before serving.
Barbequing takes quite a bit of work and a whole lot of patience. But one can’t rush perfection, and all the time and effort expended will be well worth it when the result is a succulent feast of excellent, tender, mouth-watering grilled ribs.
How to Cook Ribs Using La Caja China
1. Place Ribs on the rack bone side up.
2. Place rack with Ribs inside the box.
3. Cover box with the ash pan and charcoal grid.
4. Add 16 lbs. of charcoal for Model #1 Box or 18lbs. for Model #2 Box and light up the charcoal on top of the grid.
5. Once lit (20-25 minutes) spread the charcoal evenly over the charcoal grid.
6. Cooking time starts right now.
7. After 1 hour (1st hour) open the box flip the Ribs over, close the box and add 9 lbs. of charcoal. If cooking large ribs connect the wired thermometer probe in the meat.
8. Do not add any more charcoal; continue cooking the meat until you reach the desired temperature reading on the thermometer.
For more convenience and efficient cooking, choose the only best BBQ grills for sale — La Caja China! This will cook your ribs for a shorter time unlike any other traditional styles. To get detailed instructions, you can download our eBook for free. This will serve as your step by step guide and will provide you with more information on how to grill ribs.