A prime rib roast is already flavorful in its own juice but we cannot deny the fact that a delicious sauce can make it even more enjoyable. Aside from the various barbecue sauces that seem to have made our favorite list, why not try a horseradish sauce this time? Here’s a recipe you might want to try at home!
For The Roast:
* 6-pound prime rib with the bone in
*1/4 cup grapeseed oil
* ¼ cup sea salt, coarse
* 1 tablespoon black peppercorns
* 1 tablespoon caraway seed
* 2 tablespoons granulated garlic
* 2 tablespoons whole coriander seed
* 2 tablespoons fennel
For The Sauce:
* hot sauce
* ½ teaspoon black pepper
* 1 tablespoons Worcestershire sauce
* ¼ cup fresh lemon juice
* 8 ounces sour cream, drained
* 2 tablespoons horseradish, freshly grated
1. Process the peppercorns, fennel, coriander seed, caraway seed and granulated garlic in a food processor or coffee grinder until they’re all slightly coarse and evenly combined. Transfer to a bowl and add the coarse sea salt.
2. Apply the rub on the prime rib, ensuring that the meat is covered entirely. Pour the oil over the roast while rubbing it gently.
3. Prepare your La Caja China. Place the drip tray, ash pan and charcoal grid. Pour the charcoals over the grid and light them all up. Once they all shine a bright orange, scatter them evenly on the grid.
4. Put the roast on the grill with its bone side facing down. Insert a wired thermometer into the prime rib to be able to monitor its doneness. Cover the La Caja China roasting box and wait until the meat reaches your desired doneness.
5. A rare roast should have an internal temperature of 125 degrees Fahrenheit. Medium rare should be 135 degrees F. Medium should be 140 degrees F and well-done should be 145 degrees F and over.
6. Remove the prime rib from the grill when it’s done and let it sit for about 10 minutes to let the juices flow back into the meat.
7. While waiting for your prime rib, make your horseradish sauce. In a bowl, simply combine the black pepper, Worcestershire sauce, lemon juice, sour cream and grated horseradish. Add a dash of salt and hot sauce to your preference.
8. Slice the prime rib; serve with the sauce and your choice of side dish.
We hope that you loved this recipe guide on how to roast prime rib of beef with horseradish sauce. Also check out other articles on our blog page featuring the prime rib roast beef, Bobby Flay pork roast recipe, pulled pork barbecue menus, barbecue chicken wings recipes, barbecue ribs recipes, grilled lamb chops and many more! To ensure that you’ll serve the tastiest grilled dishes, only use the best barbecue grill in town. Visit our website or call us at 1-800-338-1323 to get your roasting box now.
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