Are you running out of pork barbecue ideas? Worry no more! We just scoured the World Wide Web to gather delicious pork barbecue recipes that will make your weekend backyard party even more spectacular! So get those ingredients, fire up the grill and start barbecuing!
Get a bowl and combine soy sauce, water, lemon pepper seasoning, vegetable oil and garlic cloves together. Mix the ingredients and then place your pork loin chops in the bowl as well. Make sure that their fats have been removed. Let the meat stay soaked in the marinade for a minimum of two hours. Once ready, remove the marinade and grill for no more than 15 minutes on both sides. The other side should be grilled shorter by a couple of minutes so that means about 6 to 7 minutes per side.
If you can roast a whole pig in the La Caja China, you can certainly cook pork skewers in there, too. Cut two pounds of tenderloin into two halves. Make the cut crosswise. Afterward, cut each half into thin, lengthwise strips. Each should measure about 4 inches. Put the pork slices in a plastic bag.
Now for the marinade, get a small bowl and mix the ingredients together: jerk seasoning, olive oil, soy sauce and garlic. Pour this mixture over your pork strips. Shake the plastic bag to ensure that everything’s coated with marinade and then put the plastic bag in the fridge. Leave it there for a minimum of one hour. Thread the strips onto skewers and then grill over low fire.
Will we ever forget about ribs? Of course, not! In a bowl, combine these ingredients: ground black pepper, cayenne pepper, dry mustard, paprika and kosher salt. Sprinkle your spareribs with the rub mixture. Grill the ribs in the La Caja China for one hour and then add another batch of charcoals for every succeeding hour. Cook until they reach your desired temperature.
Serve a mouth-watering North Carolina pulled pork barbecue! Simply combine vinegar with salt, red pepper flakes, sugar and pepper in a pot. Bring the mixture to a boil while continuously stirring until the sugar dissolves. Let the mixture cool down and set aside two cups of it for dipping. While you are waiting for the sauce, score the pork shoulder’s skin (bone-in) and then rub with salt and pepper. Let it stand for about an hour before grilling.
In a large skilled, sauté onions, salt and pepper. Stir the ingredients occasionally until the onions are soft and translucent. Set them aside. In a large bowl, combine the ground pork, garlic, olives, paprika, salt and pepper. Form patties that measure about half an inch thick. Before grilling, make the sauce. Combine some lemon zest, saffron, lemon juice and mayonnaise in a small bowl. Grill the burgers and let them cook for about 10 to 12 minutes total until they reach 165 degrees Fahrenheit. Top them with cheese, put them in the buns and spread the mayonnaise sauce over the patties.
Rub some jerk seasoning and salt evenly on your pork. Grill the tenderloin for about 14 minutes or until its internal temperature reaches 145 degrees Fahrenheit. Make sure that you’ll turn the meat occasionally to evenly cook both sides. Once cooked, put the meat on a platter and let it stand for another 5 minutes before slicing. Serve with pineapple salsa to give the dish a Caribbean twist!
We hope that you’ll love these delicious pork barbecue recipes that we compiled for you today. Also check out our hamburger recipes for the grill, easy homemade barbecue sauce recipe, roast beef barbecue recipe and other delectable bbq recipes ideas. And remember, to make your barbecue party rock, buy the best barbecue grills! Visit our website or call La Caja China at 1-800-338-1323 to place your order.
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