In any roast dinner where the pig roast is the star of the show, having a whole selection of side dishes will surely complement it. In most countries, they have at least two or three vegetable, potato or salad variations to accompany their hog roast.
Here are some of our mouth watering suggestions:
Toss vegetables with salt, pepper and olive oil, then throw them in a 400 degrees Fahrenheit oven is the normal way to roast them. However, lowering the temperature down a bit would result in vegetables roasted to perfection.
For larger cuts of vegetables like carrots or half of cauliflower, roast them at 250 degrees Fahrenheit to avoid the risk of an undercooked inside with a burned outside.
Vegetables cooked this way is already incredibly tasty on its own but this is one of the perfect complements for a roast pork.
The secret of a good ratatouille is to cook the vegetables separately so each will taste truly of itself.— Joël Robuchon, The Complete Robuchon
Spanish Style Rice
Try these perfect side dishes for your whole pig roast and let us know what you think. We also have here our very own Texas brisket recipe, tips on cooking prime rib and roast beef grilling instructions for you. Only use the best barbecue grill in the market to serve the most delicious grilled dishes. Get your La Caja China roasting box now by calling us at 1-800-338-1323!
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