Peel the plantains and cut into 1inch pieces. Fry at 365 F for 5 mins. Or until they begin to brown. Drain them on paper towel. Flatten them using a Tostonera or the bottom of a metal can and fry again at 385 F for approximately 3 mins. Drain again and sprinkle with salt and garlic mojo. For softer fried plantains, soak for a few minutes in salted water after the first fry, drain and fry again.