Apr 24, 2019

How to Smoke a Pig in La Caja China using a Pellet Smoker

How to Smoke a Pig in La Caja China using a Pellet Smoker

You can now easily Smoke a whole pig in La Caja China using the A-Maze-N Smokers, this little pellet Burner will produce 10 – 11 hours of smoke with just 15 oz. of wood pellets. At temps tested up to 275, and is versatile enough to be used in just any grill, when not in my Caja China roasting box.

Watch the video and see how Chef Perry Perkins uses the Pellet Smoker to smoke a pig in a Caja China.


  • Smoke Generator creates clean, "Creosote Free" smoke!
  • Cold Smoke Meat, Fish, Cheese, Nuts and More!
  • Hot Smoke your favorite foods - See FAQ's for more information
  • Constructed of Stainless Steel - Durable and will not rust
  • Small, light, and portable
  • Can be used in La Caja China
  • No holes to drill
  • No cords to plug in, no electricity required
  • AMNPS 5x8x2 produces smoke for up to 11 hours on 15 oz. of wood pellets
  • AMNPS 5x8x2 Pellet Smoker Burns Pellets or Sawdust
  • Produces very little heat
  • Easy to use
  • Easy to clean - NO "GOOEY MESS"! 

And with no moving parts, no electricity required, and no “special needs”, the A-Maze-N products are built to perform flawlessly…and have done so for me in all sizes of La Caja China.

Take your roasting experience to the next level with our full line of La Caja China accessories From digital thermometers to top grills and rotisserie kits, Lacaja china has all of your Roasting Box accessory needs covered. Questions about how to use one of our accessories? Contact us via phone or email and our customer service team will answer any questions you may have.

Happy Roasting!

Roberto Guerra 

La Caja China 7395 W 18 Ln Hialeah, FL 33014 800-338-1323